Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, March 8, 2008

Strong Juju

It started out innocently enough. Ironman got a new Indian cookbook. And it snowballed into a delicious couple of unpronounceable dishes that we scarfed along with The Directrix, Boxer, BigKid and K. Awesome.

At some point, during a moment of uncontrollable laughter, I tooted. Not a long, smelly, epic fart by any means, but noticeable. Sad to say, that was pretty much the apex of my erudition for the evening. Epic wit, charm, style and grace, these I possess in abundance, and they were as useless as prayer.

Grocery shopping in Ironman's neighborhood is like a little slice of heaven. The most amazing butcher's shop I've ever seen. The best patisseries, the best fromageries. When Directrix arrived, we were in the tastefully appointed kitchen, chopping herbs, each with a glass of wine, occasionally nibbling some camembert on baguette, and - get this - James Blunt playing on the radio.

"Holy crap. This is gayer than a handful of rainbows", she said. Somehow we hadn't realized. So I took off my apron, we broke out the beer, and put on some AC/DC, and wrestled some bears in an attempt to restore our temporarily misplaced masculinity. And later I farted, which helped a lot.

I suppose, now that it's public knowledge, I can share the happy news. Ironman's lovely wife Goldylocks is preggers. Also the Directrix is harboring a stowaway of her own, so you would have expected a lot of talk about pregnancy and diapers and swollen ankles and whatnot, but aside from a moment or two of pensive silence as we tried to guess the Directrix's current (impressive) bra size, the conversation was surprisingly free of such predictable fare, which I guess is one reason I enjoy hanging out with this type of riffraff. Thoroughly unpredictable.

By way of unpredictability (lit "non sequitur"), a bible quote:

God brought them out of Egypt; he hath as it were the strength of an unicorn.

Numbers 23:22 (KJV)
How's that for marketing? "Your God: Strong as a fucking UNICORN."

Come to think of it, I would not be a bit surprised if they actually have unicorn meat at that butcher, nestled between the fois gras and the bison loin. It was that incredible. I never wanted to leave.

Friday, December 21, 2007

Smoking Hickory

False Alarm. I've actually quit smoking. Cold Turkey. It's been about a month now, and the cravings have somewhat subsided to a dull throbbing, on the level of getting a tattoo, piercing, or sexually transmitted disease. Still, I persist, out of an unsubstantiated, vague feeling that it'll be worth it.

I miss smoking. I rather enjoyed it, and it gave me an excuse to get out of the office, or the house, or to escape from whatever awkward situation that I might find myself in. Also it keeps you thin, you catch fewer colds, and it makes you look cool. But there were many reasons to quit. Not least of which was Son. He's getting to an impressionable age (in fact, I may have left it a little late), and of the vast Augean stables of vice that may serve as "bad examples" to him, smoking was probably in the top ten.

But one sin that I absolutely will not abandon, and for which I refuse to feel guilty, is my enduring - some would say "unnatural" - love of bacon. To quote Jim Gaffigan, bacon is the fairy dust of the food world. There is virtually no food that cannot be improved by the addition of this delicious smoked pork product. It is single-handedly responsible for my ambivalence toward vegetarianism.

And so it was with semi-Pavlovian salivation that I read today's bacon-related post on BoingBoing. There was no lack of golden smoked-porcine deliciousness, but my favorite experiment has to be the recipe for bacon chocolate chip cookies with cinnamon frosting.

That's right. Wrinkle your nose, screw your eyes shut in disgust. You are not yet prepared for the sheer majesty of this maple-smoked epicurean madness. I will - I must - sample the forbidden delights of this latest appeal to my secret vice.

Yet I can't help but feel that some unexplored, deeper depravity beckons, perhaps in the form of some prosciutto-peppermint based fudge.

Anyhoo, I'll keep you posted.